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Firecracker - 14.5

TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze

Spring Lightning - 14.5

salmon, avocado, and cucumber; topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction

Garden roll - 8

Carrot, bell pepper, napa cabbage, and avocado topped with scallions

Volcano Roll - 12.0

crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis

Dragon Roll - 19.5

Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning

Veggie Supreme RolI - 7.5

asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning

Crunchy Veggie - 8.5

Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli

Cucumber Roll - 4

cucumber and rice

Avocado RolI - 4

avocado and rice

Tuna RolI - 7.25

tuna and rice

Billy Goat Roll - 15

Fried Shitake mushrooms, carrots, bell peppers, napa cabbage, radish sprouts, & goat cheese

Rainbow RolI - 12.0

Crab mix, cucumber, avocado topped with 5 different cuts of sashimi

California Roll - 6.50

Crab mix, cucumber, avocado topped with masago and sesame seeds

Spicy Hamachi - 13

Fresh yellowtail, ponzu marinated jalapenos, scallions, topped with avocado, orange zest and Thai chilis

Lemon Drop RolI - 12.0

Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons

Tiger Roll - 13

Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis

Wave RolI - 9

tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce

Caterpillar Roll - 14

cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning

Spicy Tuna RolI - 8

spicy tuna, cucumber and topped with togarashi

Nippon RolI - 19

tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce

Salmon Skin RolI - 8.5

crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago

Mizzou RolI - 14.5

spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce

Mermaid’s Kiss - 9

Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber

Philly RolI - 9

smoked salmon, avocado, cucumber and cream cheese

Big O Roll - 11.0

cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce

Baked Salmon Roll - 8

seasoned baked salmon cucumber and avocado topped with nori furikake seasoning

Mega Maki - 9

fresh tuna, salmon and snapper with avocado and crunchy tempura flakes

Spider Roll - 10

fried soft shell crab, tamago, and cucumber, topped with unagi sauce

Unagi Roll - 10

unagi, avocado, cucumber topped with sesame seeds and unagi sauce

Dancing Marlin - 16

double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce

Aspen Roll - 9

salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts

Shrimp Tempura Roll - 9

tempura-fried shrimp, cucumber and tamago covered in unagi sauce

Calamari - 9.5

Fried Pacific calamari / jalapeno tartar sauce

Beef Tataki - 9

Seared thinly-sliced rare Sake strip / ponzu dipping sauce

Shu Mai - 7

Steamed seafood dumplings/ ginger soy dipping sauce

Crab Cakes - 11

Jumbo lump and claw crab / sweet mango sauce or sriracha aioli

Tempura - 11

Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce

Steamed Mussels - 10

Mussels steamed in sake and ginger / ginger butter dipping sauce

Edamame - 5

Traditional steamed or spicy sauteed

Spicy Tuna Tartare - 9

Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko

Gyoza - 7

Pork and cabbage dumplings/ ginger soy dipping sauce

Sake Burger - 10.5

House-seasoned burger / togarashi fries / sriracha aioli

Moet & Chandon Imperial Champagne - 85