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  • Japanese Manhattan - 9

    Toki Japanese whiskey, sweet vermouth, and peach bitters served on the rocks

  • Pomegranate Press - 7.5

    Sapphire East gin and Pama liqueur, lemon juice and ginger beer

  • Skinny Margarita - 8.5

    Herradura Silver tequila, fresh lime, light agave nectar, splash of orange juice, and club soda

  • Strawberry Moscow Mule - 7.5

    Strawberry vodka, fresh lime juice and Goslings ginger beer

  • Mango Bliss Martini - 7.50

    Malibu, Bacardi rum, fresh mango, splash of oj, and pineapple

  • Far East Wasabi Mary - 8

    Sapphire East gin or Tori Kai shochu, wasabi and Thai chili spices, celery salt, and clamato juice

  • Flower Smash Martini - 8.00

    Titos, St Germain, mint, lemon juice, bitters

  • Blueberry Mojito - 8.5

    Titos, mint, lime juice, blueberries, agave, club soda

  • Samurai - 6

    A cool blend of sake and refreshing lime

  • Mango Martini - 7

    Mango and sake with sweet hint of plum wine and pineapple juice

  • Kinki Asian - 6

    Kinky Vodka with fruit juices to taste like a refreshing lemonade

  • Asian Pear Margarita - 8.5

    Asian pear sake mixed with Espolon reposado tequila, triple sec and lime juice

  • Coconut Lemon Grass - 6 / 30

    Crisp lemongrass flavor with a hint of the tropics

  • Silver Tokubetsu Junmai Dry - 6 / 30

    Dry and assertive with green apple hints

  • Pearl Junmai Nigori Genshu - 6 / 30

    Unfiltered for a sweet, full-bodied taste

  • Diamond Junmai Ginjo - 6 / 30

    Crisp flavor with a smooth, light, dry taste

  • Fuki Plum Wine - 5 / 25

    Succulent plum blended with white grape

  • Ty-ku Premium - 6 / 40

    Smooth floral notes with vanilla and sweet banana

  • Ty-ku Super Premium - 8 / 50

    Reflned smooth flavor with hints of spice and Yoshinogawa Gokujo Ginjo peach

  • Gekkeikan Horin - 10 / 60

    Fruity aroma and mild flavor of rice

  • Gekkeikan Sake Black & Gold - 8 / 50

    Clean and crisp, with a floral aroma

  • Yoshinogawa Gokujo Ginjo - 8 / 50

    Crisp fennel aroma with sweet notes

  • Yoshinogawa Echigo Junmai - 6 / 40

    Sublte taste of citrus and spice

  • “California” Beringer - 4 / 15

    White Zinfandel

  • “California” Martin & Weyrich - 5.25 / 19

    Moscato

  • “Mosel” Clean Slate - 5.50 / 20

    Riesling

  • “California” Conundrum - 8.50 / 32

    White Blend

  • “Valdadige” Baron Fini - 5.50 / 20

    Pinot Grigio

  • “Dry Creek Valley” Dry Creek Vineyard - 5 / 18

    Fume Blanc

  • “Marlborough” Matua Valley - 6 / 22

    Sauvignon Blanc

  • “Marlborough” Cloudy Bay - 39

    Sauvignon Blanc

  • “Santa Barbara” Seaglass - 5.50 / 20

    Chardonnay

  • “Sonoma Coast” Joseph Carr - 8 / 30

    Chardonnay

  • “Private Reserve Napa Valley” Beringer - 49

    Chardonnay

  • “Centrol Coast” William Hill - 5.50 / 20

    Cabernet Sauvignon

  • “Alexander Valley” Geyser Peak - 7 / 26

    Cabernet Sauvignon

  • “Reserve-Napa Valley” Sterling Vineyards - 69

    Cabernet Sauvignon

  • “Mendoza-Centenario” Grafinga - 5.50 / 20

    Malbec

  • “Napa Valley” Folie a Deux - 6.25 / 25

    Merlot

  • “Napa Valley” Stags’ Leap Winery - 45

    Merlot

  • “California” Apothic Red - 5.25 / 19

    Red Blend

  • “California” Main Street Winery - 6.75 / 25

    Pinot Noir

  • “Russian River Valley” J Vineyards - 49

    Pinot Noir

  • Morimoto - 8

  • Kirin Ichiban - 7

    22oz

  • Stella Artois - 4

  • O’Fallon Five Day IPA - 7

  • Bud Light - 3

  • Firestone Double Jack IPA - 9

  • Stone Arrogant Bastard Ale - 8

  • Schlafly Dry Hopped APA - 4

  • Schlafly Oatmeal Stout - 4

  • Sapporo - 7

  • Asahi - 3

  • Miller Lite - 3

  • Draft -

    Eleven different taps rotated seasonally