MENU
Japanese Manhattan - 9
Toki Japanese whiskey, sweet vermouth, and peach bitters served on the rocks
Pomegranate Press - 7.5
Sapphire East gin and Pama liqueur, lemon juice and ginger beer
Skinny Margarita - 8.5
Herradura Silver tequila, fresh lime, light agave nectar, splash of orange juice, and club soda
Strawberry Moscow Mule - 7.5
Strawberry vodka, fresh lime juice and Goslings ginger beer
Mango Bliss Martini - 7.50
Malibu, Bacardi rum, fresh mango, splash of oj, and pineapple
Far East Wasabi Mary - 8
Sapphire East gin or Tori Kai shochu, wasabi and Thai chili spices, celery salt, and clamato juice
Flower Smash Martini - 8.00
Titos, St Germain, mint, lemon juice, bitters
Blueberry Mojito - 8.5
Titos, mint, lime juice, blueberries, agave, club soda
Samurai - 6
A cool blend of sake and refreshing lime
Mango Martini - 7
Mango and sake with sweet hint of plum wine and pineapple juice
Kinki Asian - 6
Kinky Vodka with fruit juices to taste like a refreshing lemonade
Asian Pear Margarita - 8.5
Asian pear sake mixed with Espolon reposado tequila, triple sec and lime juice
Coconut Lemon Grass - 6 / 30
Crisp lemongrass flavor with a hint of the tropics
Silver Tokubetsu Junmai Dry - 6 / 30
Dry and assertive with green apple hints
Pearl Junmai Nigori Genshu - 6 / 30
Unfiltered for a sweet, full-bodied taste
Diamond Junmai Ginjo - 6 / 30
Crisp flavor with a smooth, light, dry taste
Fuki Plum Wine - 5 / 25
Succulent plum blended with white grape
Ty-ku Premium - 6 / 40
Smooth floral notes with vanilla and sweet banana
Ty-ku Super Premium - 8 / 50
Reflned smooth flavor with hints of spice and Yoshinogawa Gokujo Ginjo peach
Gekkeikan Horin - 10 / 60
Fruity aroma and mild flavor of rice
Gekkeikan Sake Black & Gold - 8 / 50
Clean and crisp, with a floral aroma
Yoshinogawa Gokujo Ginjo - 8 / 50
Crisp fennel aroma with sweet notes
Yoshinogawa Echigo Junmai - 6 / 40
Sublte taste of citrus and spice
“California” Beringer - 4 / 15
White Zinfandel
“California” Martin & Weyrich - 5.25 / 19
Moscato
“Mosel” Clean Slate - 5.50 / 20
Riesling
“California” Conundrum - 8.50 / 32
White Blend
“Valdadige” Baron Fini - 5.50 / 20
Pinot Grigio
“Dry Creek Valley” Dry Creek Vineyard - 5 / 18
Fume Blanc
“Marlborough” Matua Valley - 6 / 22
Sauvignon Blanc
“Marlborough” Cloudy Bay - 39
Sauvignon Blanc
“Santa Barbara” Seaglass - 5.50 / 20
Chardonnay
“Sonoma Coast” Joseph Carr - 8 / 30
Chardonnay
“Private Reserve Napa Valley” Beringer - 49
Chardonnay
“Centrol Coast” William Hill - 5.50 / 20
Cabernet Sauvignon
“Alexander Valley” Geyser Peak - 7 / 26
Cabernet Sauvignon
“Reserve-Napa Valley” Sterling Vineyards - 69
Cabernet Sauvignon
“Mendoza-Centenario” Grafinga - 5.50 / 20
Malbec
“Napa Valley” Folie a Deux - 6.25 / 25
Merlot
“Napa Valley” Stags’ Leap Winery - 45
Merlot
“California” Apothic Red - 5.25 / 19
Red Blend
“California” Main Street Winery - 6.75 / 25
Pinot Noir
“Russian River Valley” J Vineyards - 49
Pinot Noir
Morimoto - 8
Kirin Ichiban - 7
22oz
Stella Artois - 4
O’Fallon Five Day IPA - 7
Bud Light - 3
Firestone Double Jack IPA - 9
Stone Arrogant Bastard Ale - 8
Schlafly Dry Hopped APA - 4
Schlafly Oatmeal Stout - 4
Sapporo - 7
Asahi - 3
Miller Lite - 3
Draft -
Eleven different taps rotated seasonally
