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  • Calamari - 9.5

    Fried Pacific calamari / jalapeno tartar sauce

  • Beef Tataki - 9

    Seared thinly-sliced rare Sake strip / ponzu dipping sauce

  • Shu Mai - 7

    Steamed seafood dumplings/ ginger soy dipping sauce

  • Crab Cakes - 11

    Jumbo lump and claw crab / sweet mango sauce or sriracha aioli

  • Tempura - 11

    Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce

  • Steamed Mussels - 10

    Mussels steamed in sake and ginger / ginger butter dipping sauce

  • Edamame - 5

    Traditional steamed or spicy sauteed

  • Spicy Tuna Tartare - 9

    Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko

  • Gyoza - 7

    Pork and cabbage dumplings/ ginger soy dipping sauce

  • Seared Crab Club - 12

    Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce

  • Vegetarian Plate - 13.5

    Fried tofu / sushi rice / shiitake mushrooms / red bell peppers / snap peas, carrots

  • Nabeyaki Udon Bowl - 13

    House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side)

  • Tonkatsu Pork - 14

    Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw

  • Teriyaki Chicken - 14.5

    Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

  • Sake Steak - 24

    Filet or Sake strip / asparagus / togarashi fries

  • Teriyaki Salmon - 21.00

    Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

  • Scallops - 19.5

    Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter

  • Sake Burger - 10.5

    House-seasoned burger / togarashi fries / sriracha aioli

  • Ramen - 12.5

    savory soup bone broth / white miso / egg noodles / garlic & ginger vegetables / braised pork belly / sunnyside up egg

  • Seaweed Salad - 6

    Seasoned seaweed medley / sesame marinade

  • Ika Salad - 6

    Seasoned squid & vegetables / sesame marinade

  • Grilled Salmon Salad - 13.5

    grilled Atlantic salmon/ mixed greens / vegetables / sliced oranges / choice of dressing: miso vinagrette / ginger / sesame ponzu

  • Kyono Suimono - MP

    Soup of the day

  • Miso Soup - 3

    Traditional soup derived from dashi stock served with tofu, wakame & scallions

  • Sake Desaru - 5.25

    Chocolate Mousse

  • Salmon Deluxe - 9

    salmon, jalapeno, and avocado topped with sesame seeds and ikura

  • Firecracker - 14.5

    TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze

  • Spring Lightning - 14.5

    salmon, avocado, and cucumber; topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction

  • Garden roll - 8

    Carrot, bell pepper, napa cabbage, and avocado topped with scallions

  • Volcano Roll - 12.0

    crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis

  • Dragon Roll - 19.5

    Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning

  • Veggie Supreme RolI - 7.5

    asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning

  • Crunchy Veggie - 8.5

    Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli

  • Cucumber Roll - 4

    cucumber and rice

  • Avocado RolI - 4

    avocado and rice

  • Tuna RolI - 7.25

    tuna and rice

  • Buddha Tale - 15

    Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce

  • Rainbow RolI - 12.0

    Crab mix, cucumber, avocado topped with 5 different cuts of sashimi

  • California Roll - 6.50

    Crab mix, cucumber, avocado topped with masago and sesame seeds

  • Spicy Hamachi - 13

    Fresh yellowtail, ponzu marinated jalapenos, scallions, topped with avocado, orange zest and Thai chilis

  • Lemon Drop RolI - 12.0

    Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons

  • Tiger Roll - 13

    Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis

  • Wave RolI - 9

    tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce

  • Caterpillar Roll - 14

    cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning

  • Spicy Tuna RolI - 8

    spicy tuna, cucumber and topped with togarashi

  • Nippon RolI - 19

    tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce

  • Salmon Skin RolI - 8.5

    crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago

  • Mizzou RolI - 14.5

    spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce

  • Mermaid’s Kiss - 9

    Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber

  • Philly RolI - 9

    smoked salmon, avocado, cucumber and cream cheese

  • Big O Roll - 11.0

    cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce

  • Baked Salmon Roll - 8

    seasoned baked salmon cucumber and avocado topped with nori furikake seasoning

  • Mega Maki - 9

    fresh tuna, salmon and snapper with avocado and crunchy tempura flakes

  • Spider Roll - 10

    fried soft shell crab, tamago, and cucumber, topped with unagi sauce

  • Unagi Roll - 10

    unagi, avocado, cucumber topped with sesame seeds and unagi sauce

  • Dancing Marlin - 16

    double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce

  • Aspen Roll - 9

    salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts

  • Shrimp Tempura Roll - 9

    tempura-fried shrimp, cucumber and tamago covered in unagi sauce

  • Sushi 101 - 15

    • Smoked Salmon • Shrimp • Crab • Tamago • Tuna • California Roll (8 pcs) • Miso Soup (1)

  • Chef’s Omakase - $45

    Leave it to the chef

  • Nigiri Flight - 24

    • Chef's Choice Nigiri (12 pcs) • Seaweed Salad • Miso soup (1)

  • Sashimi Deluxe - 32

    • Assorted sashimi-style fish (5 types,5 pcs each) • Seaweed Salad • Ika Salad • Miso Soup (1)

  • Sake Special - 35

    • Sashimi Variety (9-12 pcs, 3 types) • Baked Salmon Roll (6 pes, maki style) • California Roll (8 pes) • Assorted Nigiri (8 pcs) • Miso Soup (1)

  • Jalapeno Hamachi Sashimi - 10.5

    yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts

  • Ceviche - 11

    assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe