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Jalapeno Hamachi Sashimi - 10.5
yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts
Ceviche - 11
assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe
Calamari - 9.5
Fried Pacific calamari / jalapeno tartar sauce
Beef Tataki - 9
Seared thinly-sliced rare Sake strip / ponzu dipping sauce
Shu Mai - 7
Steamed seafood dumplings/ ginger soy dipping sauce
Crab Cakes - 11
Jumbo lump and claw crab / sweet mango sauce or sriracha aioli
Tempura - 11
Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce
Steamed Mussels - 10
Mussels steamed in sake and ginger / ginger butter dipping sauce
Edamame - 5
Traditional steamed or spicy sauteed
Spicy Tuna Tartare - 9
Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko
Gyoza - 7
Pork and cabbage dumplings/ ginger soy dipping sauce
Tofu Bento - 9.5
Fried tofu, rice Sake salad, seasonal fruit, seasonal vegetable, miso soup
Tonkatsu Pork - 10.5
Hand-crusted panko pork in tonkatsu sauce, rice Sake salad, seasonal fruit, seasonal vegetable, miso soup
Sake Steak - 12.5
Sake strip steak with compound butter, rice Sake salad seasonal fruit, seasonal vegetable, miso soup
Teriyaki Chicken - 10.5
Grilled chicken breast with teriyaki sauce, rice Sake salad, seasonal fruit, seasonal vegetable, miso soup
Teriyaki Salmon - 11.5
Grilled Atlantic salmon with teriyaki sauce, rice Sake salad, seasonal fruit, seasonal vegetable, miso soup
Seared Crab Club - 12
Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce
Sake Burger - 10.5
House-seasoned burger / togarashi fries / sriracha aioli
Ika Salad - 6
Seasoned squid & vegetables / sesame marinade
Grilled Salmon Salad - 13.5
grilled Atlantic salmon/ mixed greens / vegetables / sliced oranges / choice of dressing: miso vinagrette / ginger / sesame ponzu
Kyono Suimono - MP
Soup of the day
Miso Soup - 3
Traditional soup derived from dashi stock served with tofu, wakame & scallions
Sake Desaru - 5.25
Chocolate Mousse
Salmon Deluxe - 9
salmon, jalapeno, and avocado topped with sesame seeds and ikura
Firecracker - 14.5
TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze
Spring Lightning - 14.5
salmon, avocado, and cucumber; topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction
Alaskan - 17.5
garlic buttered snow crab, salmon bacon, and fresh lettuce. topped with flounder, white citrus salt, and scallions
Garden roll - 8
Carrot, bell pepper, napa cabbage, and avocado topped with scallions
Volcano Roll - 13.5
crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis
Dragon Roll - 21
Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning
Veggie Supreme RolI - 7.5
asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning
Crunchy Veggie - 8.5
Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli
Cucumber Roll - 4
cucumber and rice
Avocado RolI - 4
avocado and rice
Tuna RolI - 7.25
tuna and rice
Buddha Tale - 15
Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce
Rainbow RolI - 13.5
Crab mix, cucumber, avocado topped with 5 different cuts of sashimi
California Roll - 8
Crab mix, cucumber, avocado topped with masago and sesame seeds
Green Monster - 15
tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce
Lemon Drop RolI - 13.5
Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons
Tiger Roll - 13
Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis
Wave RolI - 9
tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce
Caterpillar Roll - 14
cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning
Spicy Tuna RolI - 8
spicy tuna, cucumber and topped with togarashi
Nippon RolI - 19
tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce
Salmon Skin RolI - 8.5
crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago
Mizzou RolI - 14.5
spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce
Mermaid’s Kiss - 9
Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber
Philly RolI - 9
smoked salmon, avocado, cucumber and cream cheese
Big O Roll - 12
cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce
Baked Salmon Roll - 8
seasoned baked salmon cucumber and avocado topped with nori furikake seasoning
Mega Maki - 9
fresh tuna, salmon and snapper with avocado and crunchy tempura flakes
Spider Roll - 10
fried soft shell crab, tamago, and cucumber, topped with unagi sauce
Unagi Roll - 10
unagi, avocado, cucumber topped with sesame seeds and unagi sauce
Dancing Marlin - 16
double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce
Aspen Roll - 9
salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts
Shrimp Tempura Roll - 9
tempura-fried shrimp, cucumber and tamago covered in unagi sauce
Sushi 101 - 15
• Smoked Salmon • Shrimp • Crab • Tamago • Tuna • California Roll (8 pcs) • Miso Soup (1)
Nigiri Flight - 24
• Chef's Choice Nigiri (12 pcs) • Seaweed Salad • Miso soup (1)
Sashimi Deluxe - 32
• Assorted sashimi-style fish (5 types,5 pcs each) • Seaweed Salad • Ika Salad • Miso Soup (1)
Sake Special - 35
• Sashimi Variety (9-12 pcs, 3 types) • Baked Salmon Roll (6 pes, maki style) • California Roll (8 pes) • Assorted Nigiri (8 pcs) • Miso Soup (1)
