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Calamari - 9.5
Fried Pacific calamari / jalapeno tartar sauce
Beef Tataki - 9
Seared thinly-sliced rare Sake strip / ponzu dipping sauce
Shu Mai - 7
Steamed seafood dumplings/ ginger soy dipping sauce
Crab Cakes - 11
Jumbo lump and claw crab / sweet mango sauce or sriracha aioli
Tempura - 11
Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce
Steamed Mussels - 10
Mussels steamed in sake and ginger / ginger butter dipping sauce
Edamame - 5
Traditional steamed or spicy sauteed
Spicy Tuna Tartare - 9
Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko
Gyoza - 7
Pork and cabbage dumplings/ ginger soy dipping sauce
Seared Crab Club - 12
Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce
Vegetarian Plate - 13.5
Sauteed tofu / rice / shiitake mushrooms / red bell peppers / snap peas, carrots
Nabeyaki Udon Bowl - 13
House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side)
Tonkatsu Pork - 14
Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw
Teriyaki Chicken - 14.5
Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice
Sake Steak - 24
Sake strip / asparagus / togarashi fries
Teriyaki Salmon - 21.00
Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice
Scallops - 19.5
Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter
Sake Burger - 10.5
House-seasoned burger / togarashi fries / sriracha aioli
Ramen - 12.5
savory soup bone broth / white miso / egg noodles / garlic & ginger vegetables / braised pork belly / sunnyside up egg
Seaweed Salad - 6
Seasoned seaweed medley / sesame marinade
Ika Salad - 6
Seasoned squid & vegetables / sesame marinade
Grilled Salmon Salad - 13.5
grilled Atlantic salmon/ mixed greens / vegetables / sliced oranges / choice of dressing: miso vinagrette / ginger / sesame ponzu
Kyono Suimono - MP
Soup of the day
Miso Soup - 3
Traditional soup derived from dashi stock served with tofu, wakame & scallions
Sake Desaru - 5.25
Chocolate Mousse
Salmon Deluxe - 9
salmon, jalapeno, and avocado topped with sesame seeds and ikura
Firecracker - 14.5
TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze
Spring Lightning - 14.5
salmon, avocado, and cucumber; topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction
Garden roll - 8
Carrot, bell pepper, napa cabbage, and avocado topped with scallions
Volcano Roll - 12.0
crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis
Dragon Roll - 19.5
Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning
Veggie Supreme RolI - 7.5
asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning
Crunchy Veggie - 8.5
Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli
Cucumber Roll - 4
cucumber and rice
Avocado RolI - 4
avocado and rice
Tuna RolI - 7.25
tuna and rice
Billy Goat Roll - 15
Fried Shitake mushrooms, carrots, bell peppers, napa cabbage, radish sprouts, & goat cheese
Rainbow RolI - 12.0
Crab mix, cucumber, avocado topped with 5 different cuts of sashimi
California Roll - 6.50
Crab mix, cucumber, avocado topped with masago and sesame seeds
Spicy Hamachi - 13
Fresh yellowtail, ponzu marinated jalapenos, scallions, topped with avocado, orange zest and Thai chilis
Lemon Drop RolI - 12.0
Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons
Tiger Roll - 13
Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis
Wave RolI - 9
tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce
Caterpillar Roll - 14
cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning
Spicy Tuna RolI - 8
spicy tuna, cucumber and topped with togarashi
Nippon RolI - 19
tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce
Salmon Skin RolI - 8.5
crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago
Mizzou RolI - 14.5
spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce
Mermaid’s Kiss - 9
Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber
Philly RolI - 9
smoked salmon, avocado, cucumber and cream cheese
Big O Roll - 11.0
cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce
Baked Salmon Roll - 8
seasoned baked salmon cucumber and avocado topped with nori furikake seasoning
Mega Maki - 9
fresh tuna, salmon and snapper with avocado and crunchy tempura flakes
Spider Roll - 10
fried soft shell crab, tamago, and cucumber, topped with unagi sauce
Unagi Roll - 10
unagi, avocado, cucumber topped with sesame seeds and unagi sauce
Dancing Marlin - 16
double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce
Aspen Roll - 9
salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts
Shrimp Tempura Roll - 9
tempura-fried shrimp, cucumber and tamago covered in unagi sauce
Sushi 101 - 15
• Smoked Salmon • Shrimp • Crab • Tamago • Tuna • California Roll (8 pcs) • Miso Soup (1)
Nigiri Flight - 24
• Chef's Choice Nigiri (12 pcs) • Seaweed Salad • Miso soup (1)
Sashimi Deluxe - 32
• Assorted sashimi-style fish (5 types,5 pcs each) • Seaweed Salad • Ika Salad • Miso Soup (1)
Sake Special - 35
• Sashimi Variety (9-12 pcs, 3 types) • Spider roll • Mega Maki • Assorted Nigiri (8 pcs) • Miso Soup (1)
Jalapeno Hamachi Sashimi - 10.5
yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts
Ceviche - 11
assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe